Training
J A Food Assurance develop and deliver in house and external food safety training courses tailor made for your needs. Our Food Safety Trainers have in-depth industry experience, thus providing practical expertise as well as excellent technical knowledge.
Accredited BRC Courses
JA Food Assurance are approved to deliver the following courses:
- 1 day Introduction to BRC Global Standards for Food Safety Issue 8
- 2 days Understanding BRC Global Standards for food Safety Issue 8
- 2 days BRC Internal Auditor
- 4 days BRC Third Party Auditor
- 2 days Intermediate HACCP
Internationally recognized HACCP Courses
International HACCP Alliance and Chartered Institute of Environmental Health (CIEH) accredited courses are delivered by JA Food Assurance at foundation and at advance level
JA Food Assurance accredited courses
- 1 day Food Microbiology
- 2 days Allergen Management
- 1 days Food safety and Hygiene
- 2 days Pre-requisite programs
- 1 day Introduction to Hazard Analysis Critical Control Point (HACCP)
Contact details for course enquires
Tel: 949-232-3272
